⭐️《北歐高濃度nnp TGN深海魚油》
⭐️ 醫用級別  挪威EPAX®大廠
 
⭐️ 全球送貨 Worldwide Delivery 
 
多倫多🇨🇦: 買六送一+免運費
$79含稅
🔥現金價$69
 
魚油 120粒(可食2個月每日兩粒)
 
❤️高血壓建議4粒
❤️癌症 8-12 粒
 
⭐️Ерах®
始於1838年挪威卑爾根，時至今日已經超過180年歷史。
 
EPAX®為NNP的品牌原料，是遠洋魚類產品的領先生產商，在挪威、英國、愛爾蘭、丹麥和烏克蘭設有28個部門，在食品、膳食補充劑、藥物、魚粉、魚油等等領域皆具規模，致力將魚的價值提升至100%，完整使用不浪費。
 
⭐️Epax ®是諾貝爾得獎者研究臨床實驗所用魚油，如 Elizabeth Helen Blackburn 2009 年醫學獎得主用于Omega 3 保護細胞端粒長度臨床研究。
 
保健品一定要食最好的,梗係食醫用級別，
如果食完唔吸收食嚟做咩
 
 
對於很多人，尤其老人來說魚油大小真的很重要，NNP的魚油濃度高，體積比一般魚油小10公分。(細細粒容易食)
 
92%高濃度挪威魚油是挪威深海沙丁魚提取，吃素的小魚比大魚少重金屬，而且北歐的深海O污染。魚油是在沒有經過冷凍和氧化的過程在最新鮮的時候提取，吃在嘴裡沒有腥味。
 
✅可有效幫助增強機體免疫功能
✅幫助抑制炎症反應的發生和發展
✅輔助降三高， 保護心腦血管健康
✅支持眼睛健康
✅減輕類風濕性關節炎症狀
✅維持皮膚健康有光澤
✅改善抑鬱症狀
✅改善老年人記憶力
✅改善哮喘症狀和過敏風險
✅保護DNA端粒子
 
行內最高認證
 
FDA 認證 是美國國際醫療審核權威機構
GMP 世界衛生組織生產和質量管理認證
IFOS 國際魚油認證-五星
HACCP 認證 是目前世界公認為食品衛生最具成效、預防性之自主式製程管理系統
加拿大衞生部認證：NPN 80068622
GOED 國際魚油組織
ISO 14001 環境管理系統認證
REACH 歐盟人類健康和環境的保護認證
NOMA挪威藥品監督認證
 
加拿大衛生部授權的天然保健品資料庫
⭐️ 認證 “NPN 80068622”
 
⭐️ NNP魚油同市面上魚油分別
 
NNP的魚油:
 
✅挪威深海小魚如沙甸、鯷魚，不用擔心重金屬問題
 
✅天然三酸甘油酯TGN，TGN（三酸甘油脂型態）魚油跟一般的EE型態（酯化型）魚油最大的差別在於吸收效率。
 
✅TGN型態魚油分子結構和人體內的三酸甘油脂相同，因此身體可以完全吸收利用；而EE型魚油則需要多一道轉化步驟，吸收利用率因此下降26%。
 
一般市上魚油
❌ 濃度30%，而且是EE型態。
❌ 包裝沒有防UV會導致魚油有效成分也將因而流失，並容易氧化。吃了會對身體有害。
❌ EE型魚油（Ethyl Ester Form ）人工乙醇分解出來的Omega 3，身體吸收需要轉換代謝，會給身體帶來負擔。
 
⭐️"Nordic High Concentration nnp TGN Deep Sea Fish Oil"
⭐️Medical grade Norwegian EPAX® manufacturer
 
Toronto🇨🇦: Buy six, get one free + free shipping
$79 tax included
🔥Cash price $69
 
Fish Oil 120 capsules (can be taken two capsules daily for 2 months)
 
❤️Recommend 4 capsules for high blood pressure
❤️Cancer 8-12 capsules
 
⭐️Ерах®
It started in Bergen, Norway in 1838 and has a history of more than 180 years.
 
EPAX® is the brand raw material of NNP, a leading manufacturer of pelagic fish products, with 28 departments in Norway, the United Kingdom, Ireland, Denmark and Ukraine, serving in the fields of food, dietary supplements, pharmaceuticals, fish meal, fish oil, etc. With a large scale, we are committed to increasing the value of fish to 100% and using it completely without wasting it.
 
⭐️Epax® is fish oil used in clinical trials by Nobel Prize winners, such as Elizabeth Helen Blackburn, the 2009 Medicine Prize winner, for clinical research on Omega 3 protective cell telomere length.
 
Health care products must be of the best quality and must be of medical grade.
What should I do if I can't absorb the food after eating?
 
 
For many people, especially the elderly, the size of fish oil is really important. NNP fish oil has a high concentration and is 10 centimeters smaller than ordinary fish oil. (Fine grains are easy to eat)
 
92% high-concentration Norwegian fish oil is extracted from Norwegian deep-sea sardines. Small vegetarian fish have less heavy metals than large fish, and the deep-sea O pollution in Northern Europe is high. Fish oil is extracted at the freshest time without going through the process of freezing and oxidation, so it has no fishy taste in your mouth.
 
✅Can effectively help enhance the body’s immune function
✅Help inhibit the occurrence and development of inflammatory response
✅Assist in reducing the three highs and protect cardiovascular and cerebrovascular health
✅Supports eye health
✅Reduce symptoms of rheumatoid arthritis
✅Maintain healthy and shiny skin
✅Improve depression symptoms
✅Improve memory in the elderly
✅Improve asthma symptoms and allergy risk
✅Protect DNA terminal particles
 
The highest certification in the industry
 
- FDA Certified
- GMP Compliance
- IFOS International Fish Oil Certification
- HACCP Certification
- Health Canada Certification
- GOED Certification 
- ISO 14001 certification
- IFOS International Fish Oil Certification
- REACH Compliance
- NOMA Norwegian Medicines Agency 
 
Health Canada Licensed Natural Health Products Database
⭐️ Certified "NPN 80068622"
 
⭐️ NNP fish oil is different from fish oil on the market
 
NNP Fish Oil:
 
✅Norwegian deep-sea small fish such as sardines and anchovies, there is no need to worry about heavy metal issues
 
✅Natural triglyceride TGN, the biggest difference between TGN (triglyceride type) fish oil and general EE type (esterified) fish oil is the absorption efficiency.
 
✅TGN type fish oil has the same molecular structure as triglycerides in the human body, so the body can completely absorb and utilize it; while EE type fish oil requires an extra conversion step, thus reducing the absorption and utilization rate by 26%.
 
Commonly available fish oil
❌ The concentration is 30%, and it is EE type.
❌ If the packaging is not UV-proof, the active ingredients of the fish oil will be lost and easily oxidized. Eating it will be harmful to your body.
❌ Omega 3 decomposed from artificial ethanol in EE type fish oil (Ethyl Ester Form) needs to be metabolized to be absorbed by the body, which will put a burden on the body.